Are you a home baker, or thinking of starting a career in cake baking and decorating? Sally’s Cakes is a great place to start your journey. We offer courses in cake baking and decorating, sugarcraft, desserts and more. Our classes are hands-on. Our teaching methods demystify baking and decorating, making it easy to understand. We help our students appreciate the fact that baking is a science as well as an art. They develop the basic skills which give a solid foundation to build upon. A large number of our students have gone on to establish successful businesses of their own and are doing great.
Mondays, Tuesdays, Wednesday
Introduction to sugar craft Identification of sugar craft tools and their uses. , Pastes , Fondant/sugar paste, Flower paste/Gum paste, Mexican paste/ 50:50 paste, Edible gum, Royal icing , Painting and dusting effects , Achieving unusual colours in sugar – gold, silver, bronze, luster, shimmering effect, disco. , Fabric , Using sugar to make different fabric design on cake,Striped fabric, Polka doted fabric, Draping,swags,Animal skin e.g zebra, leopard , Sugar Flowers , Making beautiful flowers and leaves, Roses, Sunflower/Daisy, Arum, lily, Stephanotis, Leaves, wiring and taping flowers , Molding of sugar Fruits , Orange, Lemon, banana, Carrot, Apple, Pawpaw
Introduction To Baking -Ingredient, Tools and equipment, Measurement and weighing, Preparation of pans , Baking , Sponge, Chocolate, Marble, Fruit, Coconut, Red Velvet , Cake Decorating , Butter icing, Fondant, Royal icing, Essential of cake decorating, Butter icing techniques , Fondant Decorations , Weddings Cakes , Tiers, Construction and Arrangement of tiers, Stacking, Use of dowel rods, Transportation , Colour Schemes , The Business Side , Starting and growing your business, Cake Pricing